Week 1
1/6-7
Q and A: Name the six major nutrients..... circle the three that produce energy
Introductions
Get book
Nutrient overview worksheet
1/8-9
Q and A:
Digestion Notes
Magic School Bus
Week 2
1/13-14
Q and A:
Malnutrition/ Portion Distortion notes
vitamin and mineral bicycle
1/15-16
Q and A:
Pyramid Tracker
Write a Children's Book about one of the vitamins and minerals from bicycle worksheet (Vitamin A, C, D, E, K, folate, calcium/phosphorus, magnesium, iron, sodium, iodine, or flouride)
The book must have:
- at least 10 pages .... one must be a title page
- picture on every page to help tell the story
- 5 facts that are underlined
1/12-20
Q and A:
HACCP sanitation notes
Bolgna Dirty Jobs
Week 3
1/21-22
Q and A:
Lab
Food Allergy notes/worksheet
1/23-30
Q and A:
Beverages notes
Beverage worksheet
week 4
1/26-27
Q and A:
Cooking Demo
Review worksheet
1/28-29
Unit 1 test
Cola wars.... answer questions
1/30
Q and A:
beverage notes
beverage worksheet
week 5
Feb 2-3:
Pie notes
Pies Worksheet
Feb 4th:
Pie crust skills practice
Create pie crust
Feb 6th:
apple dumplings
week 6
Feb 9:
pie crust
skills practice
Feb 10:
pie/beverage test
fast food nation
pretest
Feb 11:
apple dumplings
pie beverage crossword
Feb 12:
Fast food history
Fat or Fiction worksheet
Feb 13:
pie/beverage test
fast food nation
pretest
Week 7
Feb 16:
Fast food notes
Fat or fiction
Feb 17-18:
Fat notes
Fat experiment
Feb 19-20:
Cardiovascular notes
heart disease terms
cardiovascular crossword
Week 8
Snow days no school
Week 9
Feb 25:
Finish fast food/ Fat notes
Feb 26-27:
Heart Healthy Lab
Week 10
March 8-11
Q and A:
Sugar test
Sucker lab
Week 11
March 13/14:
Q and A:
Careers/Sugar test
children story book
March 15/16:
finish story book
fast food meal plan using My Plate recommendations
Week 12
April 2-3:
Q and A: What does hypoglycemic and hyperglycemic mean?Diabetes notes (types)
scenarios
April 4-5:
Q and A: Name the 3 types diabetes. Name 2 facts for each type.
Types skit
Stages
Drawing pathway
Week 13
April 8-9:
Q and A: When looking at a food label what should you be looking for to determine the nutritional value of the food item?
Food label, carb counting worksheet, and artifical sweetner notes
April 10-11:
Q and A: What artifical sweetener is in these cookies? (check ingredients)
Diabetes review worksheet
Sugarless sugar cookie lab
* test next time
April 12-15:
Q and A:
Diabetes test
First day of cake decorating unit
Weeks 14-16
April 10-11:
Q and A: name the stage and type of diabetes in the picture
Diabetes review and test
cake options and examples
April 12-13:
Cake decorating unit (see schedule below)
1: Cake decorating techniques: Learn how to put the decorating bag together. Take notes on how to make stars, shells, lines, dots, and basket weave. Practice in kitchen groups. Each student will have to make 5 shells connected and stagger 5,4,3,2,1 pattern in stars.
2: Fondant/ planning day: learn how to make fondant, practice coloring and techniques using fondant. Create design plan and work plan for baking/decorating days.
3: baking/ making icing day: bake and freeze cakes, make icing and put in back fridge, and cut cardboard for big cake and individuals.
4: decorating day: decorate cake using stars, shells, and fondant. Clean icing bags and tips in boiling water. Teacher will make one batch of fondant the day of and distribute evenly to each group. All cakes must have a fondant element.
5: cake/icing types notes: take notes on the various cake and icing types; cake/icing type worksheet, favorite cake writing, learn to make a parchment paper bag out of notebook paper.
6: history of cakes: take notes on the history of cakes, watch cake decorating challenge (use pp on desktop)
7: cake test/ review game
Schedule for classes:
Period 1 Period 5:
4/12: 1 4/13: 6
4/16: 2 4/17: 5
4/18: 3* 4/19: 1
4/20: 4 4/23: 2
4/24: 5 4/25: 3*
4/26: 6 4/27: 4
4/30: 7 4/30: 7
Period 2 Period 6:
4/12: 6 4/13: 1
4/16: 1 4/17: 2
4/18: 2 4/19: 3*
4/20: 3* 4/23: 4
4/24: 4 4/25: 5
4/26: 5 4/27: 6
4/30: 7 4/30: 7
Period 4
4/12: 1
4/16: 2
4/18: 3*
4/20: 4
4/24: 5
4/26: 6
4/30: 7